If you’ve ever been bullied by an insatiable sweet tooth, you’ve done the desperate search through your dessert-depleted kitchen…
and grabbed a lone bag of chocolate chips from the cabinet. You know the one. The bag you bought only to be used for baking chocolate chip cookies. And that’s when it hit you. Why have I never eaten these straight from the bag before? I should be using these for everything! And as if you’d discovered the true eighth wonder of the world thought: So, what else can I do with these?
What Else Can You Do with Chocolate Chips?
Since May 15 is Chocolate Chip Day, we’re sharing 15 delicious ways to enjoy the choccy goodness of these magical morsels besides baking them into cookies. It doesn’t matter which kind is your favorite—milk chocolate chips, dark chocolate chips, semi-sweet chocolate chips, bittersweet chocolate chips, or white chocolate chips (we know they’re not actually chocolate, they’re cocoa butter), these ideas and recipes will stretch your imagination and your palate! Please note, you might not want to let the kids see you do any of the following.
- Put them on ice cream
- Add them to your cereal
- Warm toast = melty goodness
- Blend them in a milkshake
- Top that spoonful of peanut butter
- Use as a dip for saltine crackers
- Make the fruit salad extra special
- Banana Boats
- Eat with plain yogurt
- Bake on packaged cinnamon rolls
- Scramble with eggs (or so we’ve heard)
- Mix in your oatmeal/overnight oats
- In a strawberry & brie grilled cheese
- Coat crisp bacon, add salt, and cool
- Make soup & salad
Which one of these are you going to try first? Be sure to share your review in the comments! We’d also love to hear your super-secret recipe that uses chocolate chips! We may need it for our next sweet tooth emergency).