Pumpkin pie is one of our favorites, and this is the easiest, most delicious recipe we’ve found so far! All you need is:
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One pie crust
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16 oz pumpkin puree
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1 tsp pumpkin spice
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14 oz sweetened condensed milk
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Two eggs
Pour the mix into the crust, place the pie on a baking sheet and pop it into a 425 degree oven for 15 minutes. When the timer goes off, reduce the heat to 350. Then, bake for 35 to 40 more minutes.
